- Meal Type
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Description
Cooking Time
Preparation Time : 40
Cook Time : 30
Total Time : 70
Ingredients
Serves 6
Basmati rice 3 cups
Lemon Rind (grated) 1 nos
Saffron (soak in lemon juice) 2-3 nos
Salt 1 pinch
Food Colors 2-3 pinch
Few Cashewnuts 8-10 nos
Almonds 8-10 nos
Cinnamon Sticks 4 nos
Cardamon 7 nos
Tomatoes (Chopped) 2 nos
Yogurt 1/2 cups
green chilli 1 nos
turmeric powder 1 pinch
Cummin Powder 1 tsp
Carrots (Grated) 2 nos
Capsicum (Grated) 1 nos
Lemon Juice 1 tsp
Onions (Chopped) 2 nos
Black Pepper 1 tbsp
Cloves 2-3 nos
Cloves Of Garlic (Chopped) 7 nos
Chicken Stock cube 1 nos
Corriander Leaves (Chopped) 1/4 cups
Directions
Blend Yogurt, Tomatoes, Cummin Powder, Garam Masala, Turmeric Powder, Chicken Stock Cube N Green Chilli.
Braise Onions In 1/2 Cup Ghee N Oil, Add Cinnamon Sticks, Cloves, Cardamon N Black Pepper, Till Onion Is Golden Brown Color
Add Blended Tomato Mixture, Rice, Lemon Rind, Lemon Juice N Saffron, Salt, And Water... Boil Rice N Let It Cook, Then Keep For Simmering.
In A Pan Heat Up 1 Tbsp Of Ghee N Fry The Almonds N Cashewnuts Add Carrots N Capsicum, Add This To The Rice N Toss Well, Put Colors On Each Side, Add Corriander Leaves N Mix It, Let It Simmer.
When Rice Done Make Dhuuan/Smoke Of Charcoal N Ghee On A Bowl Made Of Foil, Cover The Lid Properly N Let The Smoke Be Intact.
Serve Mandi With Grilled Chicken, Mutton Or Kebobs.
Husseina Nazir
533 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
