Whosayna’s Khabsa

Whosayna’s Khabsa

Cooking Time

Preparation Time : 40

Cook Time : 30

Total Time : 70

Ingredients

Serves 6

  • Basmati rice 3 cups

  • Lemon Rind (grated) 1 nos

  • Saffron (soak in lemon juice) 2-3 nos

  • Salt 1 pinch

  • Food Colors 2-3 pinch

  • Few Cashewnuts 8-10 nos

  • Almonds 8-10 nos

  • Cinnamon Sticks 4 nos

  • Cardamon 7 nos

  • Tomatoes (Chopped) 2 nos

  • Yogurt 1/2 cups

  • green chilli 1 nos

  • turmeric powder 1 pinch

  • Cummin Powder 1 tsp

  • Carrots (Grated) 2 nos

  • Capsicum (Grated) 1 nos

  • Lemon Juice 1 tsp

  • Onions (Chopped) 2 nos

  • Black Pepper 1 tbsp

  • Cloves 2-3 nos

  • Cloves Of Garlic (Chopped) 7 nos

  • Chicken Stock cube 1 nos

  • Corriander Leaves (Chopped) 1/4 cups

Directions

  • 01

    Blend Yogurt, Tomatoes, Cummin Powder, Garam Masala, Turmeric Powder, Chicken Stock Cube N Green Chilli.

  • 02

    Braise Onions In 1/2 Cup Ghee N Oil, Add Cinnamon Sticks, Cloves, Cardamon N Black Pepper, Till Onion Is Golden Brown Color

  • 03

    Add Blended Tomato Mixture, Rice, Lemon Rind, Lemon Juice N Saffron, Salt, And Water... Boil Rice N Let It Cook, Then Keep For Simmering.

  • 04

    In A Pan Heat Up 1 Tbsp Of Ghee N Fry The Almonds N Cashewnuts Add Carrots N Capsicum, Add This To The Rice N Toss Well, Put Colors On Each Side, Add Corriander Leaves N Mix It, Let It Simmer.

  • 05

    When Rice Done Make Dhuuan/Smoke Of Charcoal N Ghee On A Bowl Made Of Foil, Cover The Lid Properly N Let The Smoke Be Intact.

  • 06

    Serve Mandi With Grilled Chicken, Mutton Or Kebobs.

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