Keep Steamer On Boil
Beat Egg N Milk Together Til Fluffy Add Custard Powder N De Rest Of Ingredients N Beat Well
Caramalise 2 Tbsp Sugar In A Pot Add Vanilla Essence As Soon As U Remuv From Flame, Let It Cool Add De Mixture N Steam.
NB: If U R Using Oven Wen Caramel Done Pour Fast On Casserole N Spread Den Pour De Egg Mixture N Bake.
Same Way If Using Smol Moulds Do De Same.