Whosayna’s Caramel Creame Pudding

Whosayna’s Caramel Creame Pudding

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55

Ingredients

Serves 8

  • fresh milk 4 cups

  • evaporated milk (tin) 1 cups

  • baking powder 1/4 tsp

  • custard powder 1 tbsp

  • saffron 2-3 nos

  • vanila essence 1 tsp

  • condensed milk (optional, use 4-5 tbsp sugar to your taste) 1/2 cups

  • butter (melted) 1 tsp

  • eggs 8 nos

  • nestle or fresh cream 3 tbsp

Directions

  • 01

    Keep Steamer On Boil

  • 02

    Beat Egg N Milk Together Til Fluffy Add Custard Powder N De Rest Of Ingredients N Beat Well

  • 03

    Caramalise 2 Tbsp Sugar In A Pot Add Vanilla Essence As Soon As U Remuv From Flame, Let It Cool Add De Mixture N Steam.

  • 04

    NB: If U R Using Oven Wen Caramel Done Pour Fast On Casserole N Spread Den Pour De Egg Mixture N Bake.

  • 05

    Same Way If Using Smol Moulds Do De Same.

Review

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