Close Button

Whosayna’s Garam Masala Peas

Whosayna’s Garam Masala Peas

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50


Serves 6

  • 1) 1/2 kg Peas 2) 1/4 cup Coconut (grated) 3) Salt 4) 1 tsp Chilli powder 5) lil Turmeric powder 6) 1 n hlf tsp Garam masala 7) 1 Onion (chopped) 8} 3 Tomatoes (chopped) 9) 1/2 tsp Garlic paste 10) 1/2 tsp Cummin powder


  • 01

    Roast coconut in a pan to golden brown color n let it cool dwn.... Blend tomatoes, roasted coconut, garam masala, chilli powder, cummin powder, salt, garlic paste n turmeric powder to a fyne paste.... In a pot braise onion in 3-4 tbsp oil til its browned up... add tomato mixture wid peas n let it cook til done... Garnish wid chopped corriander leaves n green chillies....



Please Login to comment

Link copied