In A Pan Roast Salt For Few Secs Remove In A Bowl Then Roast Papdi Khar
Blend Salt, Papdi Khar, Oil With Water.
In A Bowl Put Besan, Ajmo And Black Pepper Mix It Well
Bind A Soft Dough Using Water/Oil Mixture
Grease Gathia Machine, Put Papdi Gathia Mould N Put Half Of The Dough
Deep Fry Gathia On Medium Flame Till All Done, Should Not Be Brown.
Serve With Sambhaaro N Fried Chillies