Keep Papaya Cubes On Boil With 1 N Hlf Tea Mugs Of Water In Pressure Cooker Just 2 Whistles Then Remove Lid And Add Sugar And Citric Acid, Boil Till Water Thickens A Little
Remove From Flame And Let It Cool A Bit
Keep 5 Bowls Ready With Each Of Different Gel Color.
Equally Pour Papaya Cubes With Its Water In Each Bowl N Mix Well.
Let It Rest For Few Hrs In Sugar Mixture N Color, Then Strain One By One Keeping On Thaali, But Keep Separately Do Not Mix Them Then Sun Dry Or Keep In Shed
Should Be Totally Dry Can Store In Fridge In Jar
