You Will Need: Dabeli Masala: Can Get Ready Or Make It, Roast 1 Tsp Cummin Seeds, 1/2 Tsp Corriander Seeds, 2 Cinnamon Sticks, 1 Red Chilli N 7 Cloves Den Grind To Powder
Tamarind Sauce: Boil 4-5 Tamarind With 5 Dates And 1 Tbsp Sugar N Pinch Of Salt Can Add Chilli Powder, Cummin Powder N Dash Of Asafoetida With Little Water Then Strain, Make A Thick Sauce
Hot Chutney: 15-16 Dried Red Chillies (Soak In Hot Water, When Water Goes Cold Remove Them), 5 Cloves Of Garlic, Lemon Juice N Salt, Grind To A Paste
2 Onions (Chopped) 5) 6-7 Buns Buns/Paav: Mix Dry Ingredients Well Add Oil N Butter N Mix Then Bind To A Soft Dough With Warm Water, Knead Well Then Let It Rise.
Punch Back Then Roll Into A Tube Like Loli Of 1 N Hlf” Of Diameter
Place On Working Table Cut 1 N Hlf” Pcs And Lay Each Pc On Greased Tray Keeping Space In Between Of 1” And Let It Fully Rise.
Glaze With Beaten Egg Or Milk And Bake In Oven On 200°C Till Nicely Browned Up On Top
1 Cup Pomegranate Seeds
1/2 Cup Masala Peanuts Mix Wid Water Then Bake In Oven Till Crisped Up
Mash Potato Filling: Boil N Mash 6 Potatoes, Take A Pan Braise Lil Cummin Seeds In 4-5 Tbsp Of Oil, Add Onions, Dabeli Masala Then Add Potatoes N Little Tamarind Sauce With Little Water
Mix Well Do Not Let It Dry It Up, Remove In A Flat Bowl Add Chopped Corriander Leaves.
NB: Taste The Filling Should Be Hot, Sweet And Sour
Nylon Sev: Mix With Wate To A Sticky Dough, Put In Sev Machine N Deep Fry
How To Prepare: Slice Each Bun, Apply Butter On Top Of The Bun And Grill It
Apply Hot Chutney On Inner Side Of Each Slice
Apply Tamarind Sauce On De Other Slice.
Scoop Mash Potato Mixture N Put On Lower Slice Sprinkle Onion, Pomegranate Seeds, Nylon Sev N Peanuts Cover With The Top Slice
When Ol Done Can Either Grill Or
Serve Hot
