Whosayna’s Dabeli

Whosayna’s Dabeli

Cooking Time

Preparation Time : 40

Cook Time : 40

Total Time : 80

Ingredients

Serves 6

  • You will need: Dabeli masala 1 tsp

  • Tamarind sauce 1 tsp

  • Hot Chutney 2 tbsp

  • Onions (chopped) 2 nos

  • Buns Buns/Paav: 6-7 nos

  • maida (all purpose flour) 3 cups

  • yeast 2 tsp

  • oil 4 tbsp

  • salt 1 tsp

  • sugar 1 tsp

  • butter 1 tbsp

  • Pomegranate seeds 1 cups

  • Masala Peanuts: Skinless peanuts 1/2 cups

  • Chilli powder 1 tsp

  • Salt 1 pinch

  • Besan 1 pinch

  • Nylon Sev: Gramflour/Besan 2 cups

  • Salt 1 pinch

  • Little Turmeric Powder 1 tsp

  • Little Baking Powder 1 tsp

  • Oil 1 tsp

Directions

  • 01

    You Will Need: Dabeli Masala: Can Get Ready Or Make It, Roast 1 Tsp Cummin Seeds, 1/2 Tsp Corriander Seeds, 2 Cinnamon Sticks, 1 Red Chilli N 7 Cloves Den Grind To Powder

  • 02

    Tamarind Sauce: Boil 4-5 Tamarind With 5 Dates And 1 Tbsp Sugar N Pinch Of Salt Can Add Chilli Powder, Cummin Powder N Dash Of Asafoetida With Little Water Then Strain, Make A Thick Sauce

  • 03

    Hot Chutney: 15-16 Dried Red Chillies (Soak In Hot Water, When Water Goes Cold Remove Them), 5 Cloves Of Garlic, Lemon Juice N Salt, Grind To A Paste

  • 04

    2 Onions (Chopped) 5) 6-7 Buns Buns/Paav: Mix Dry Ingredients Well Add Oil N Butter N Mix Then Bind To A Soft Dough With Warm Water, Knead Well Then Let It Rise.

  • 05

    Punch Back Then Roll Into A Tube Like Loli Of 1 N Hlf” Of Diameter

  • 06

    Place On Working Table Cut 1 N Hlf” Pcs And Lay Each Pc On Greased Tray Keeping Space In Between Of 1” And Let It Fully Rise.

  • 07

    Glaze With Beaten Egg Or Milk And Bake In Oven On 200°C Till Nicely Browned Up On Top

  • 08

    1 Cup Pomegranate Seeds

  • 09

    1/2 Cup Masala Peanuts Mix Wid Water Then Bake In Oven Till Crisped Up

  • 10

    Mash Potato Filling: Boil N Mash 6 Potatoes, Take A Pan Braise Lil Cummin Seeds In 4-5 Tbsp Of Oil, Add Onions, Dabeli Masala Then Add Potatoes N Little Tamarind Sauce With Little Water

  • 11

    Mix Well Do Not Let It Dry It Up, Remove In A Flat Bowl Add Chopped Corriander Leaves.

  • 12

    NB: Taste The Filling Should Be Hot, Sweet And Sour

  • 13

    Nylon Sev: Mix With Wate To A Sticky Dough, Put In Sev Machine N Deep Fry

  • 14

    How To Prepare: Slice Each Bun, Apply Butter On Top Of The Bun And Grill It

  • 15

    Apply Hot Chutney On Inner Side Of Each Slice

  • 16

    Apply Tamarind Sauce On De Other Slice.

  • 17

    Scoop Mash Potato Mixture N Put On Lower Slice Sprinkle Onion, Pomegranate Seeds, Nylon Sev N Peanuts Cover With The Top Slice

  • 18

    When Ol Done Can Either Grill Or

  • 19

    Serve Hot

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