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Kata Nimki / Kucho Nimki (Salted Crackers)

Kata Nimki / Kucho Nimki (Salted Crackers)


Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 4

  • all purpose flour (maida) 1 cups

  • wheat flour (atta) 1 cups

  • nigella seeds (kalonji/kalojeera) 1 tsp

  • ajwain/joyan 1 tsp

  • salt 3/4 tsp

  • ghee 3 tsp

  • oil (or as required for deep frying) 2 cups


  • 01

    In a mixing bowel, add maida, atta, kalojeera, joyan and salt and mix them well.

  • 02

    Add ghee and little water and knead the mixture properly to make a soft dough. Pound the dough as much as possible to make sure it is soft and smooth.

  • 03

    Make medium sized balls from the dough and roll them to make rotis.

  • 04

    Now, using a knife, cut slices from the rotis (vertically and diagonally) to get diamond shaped pieces (each piece approx 1 inch).

  • 05

    Heat required oil in a pan and deep fry the pieces until they turn golden in colour.

  • 06

    Spread paper in a plate and remove the fried crackers to it. The paper will soak the excess oil.

  • 07

    Your Kata Nimki is ready now.



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