Schezwan Namkeen

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Schezwan Namkeen

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min


Serves : 5
  • 2 cups all purpose flour

  • 6 tsp schezwan sauce

  • 1 tsp nigella seed

  • 1/2 cups ghee

  • 1 tsp salt

  • 2 cups oil

  • 1 cups beetroot paste


  • Make a dough of flour, 1tspn semolina, beetroot paste, nigella seeds, 3tspn schezwan sauce, ghee ,salt & required water.
  • Another dough make with flour,salt, 3tspn schezwan sauce, ghee,nigella seeds & required water.
  • Now make thin chapati from both the dough & place those chapatis one after another. Brush ghee & sprinkle flour on every layer of those chapatis to show proper layer of the namkeen.
  • In this way place 4 chapatis & then roll it
  • After rolling it cut it into small pieces & flatten it with the help of your hand.
  • Heat enough oil & deep fry it in low flame.Fry it in low flame only otherwise it will not be so crispy. very tasty snacks is ready now.