Schezwan Namkeen

Schezwan Namkeen

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 5

  • All purpose flour 2 cups

  • Schezwan sauce 6 tsp

  • Nigella seed 1 tsp

  • Ghee 1/2 cups

  • Salt 1 tsp

  • Oil 2 cups

  • Beetroot paste 1 cups

Directions

  • 01

    Make a dough of flour, 1tspn semolina, beetroot paste, nigella seeds, 3tspn schezwan sauce, ghee ,salt & required water.

  • 02

    Another dough make with flour,salt, 3tspn schezwan sauce, ghee,nigella seeds & required water.

  • 03

    Now make thin chapati from both the dough & place those chapatis one after another. Brush ghee & sprinkle flour on every layer of those chapatis to show proper layer of the namkeen.

  • 04

    In this way place 4 chapatis & then roll it

  • 05

    After rolling it cut it into small pieces & flatten it with the help of your hand.

  • 06

    Heat enough oil & deep fry it in low flame.Fry it in low flame only otherwise it will not be so crispy. very tasty snacks is ready now.

Review

5

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