Powder milk gulab jamun

Copy Icon
Twitter Icon
Powder milk gulab jamun


Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 20
  • 4 cups powder milk

  • 4 tsp cornflour

  • 20 piece raisin

  • 4 tsp milk

  • 5 piece cardamom

  • 1 cups sugar

  • 3 cups water

  • 2 cups pure ghee for frying


  • Take a bowl add milk powder ,cornflour mix add milk and make a dough.Keep rest for 10 minutes.
  • Take a wok add sugar and water add cardamom and make a sugar syrup.
  • Take a wok add ghee,then ghee hot gas is sim.
  • Then make a balls and one raisin press in ball seal and make a proper balls and fry for dark brown color.
  • All gulab jamun add in sugar syrup and cover with lid.
  • After 2 hours gulab jamun absorb sugar syrup and size is double.
  • Powder milk gulab jamun is ready.