Chole Bhature

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Chole Bhature


Cooking Time

Preparation Time :8 Hr 0 Min

Cook Time : 45 Min

Total Time : 8 Hr 45 Min


Serves : 4
  • 1 cups chickpea / chole soaked overnight

  • 4 tbsp oil

  • 1 nos bay leaf

  • 2 nos black and green cardamom

  • 1 inch cinnamon stick

  • 1/2 tsp cumin seeds

  • 1 nos onion finely chopped

  • 1 tsp ginger-garlic paste

  • 1 nos tomato puree

  • 1 tbsp kashmiri chilli powder

  • 1/2 tsp turmeric powder

  • 1 tsp coriander powder

  • 1 tsp chole masala powder( optional)

  • 1/4 tsp roasted cumin powder

  • 1/4 tsp roasted chilli powder

  • 3/4 tsp aamchur powder

  • 1/2 tsp garam masala powder

  • 1 pinch salt to taste

  • 2 cups water

  • 1/4 cups coriander leaves finely chopped

  • 2 cups bhature ingredients : maida / all-purpose flour

  • 1 tbsp rava / semolina

  • 1 tsp sugar

  • 1/2 tsp salt to taste

  • 1/2 tsp eno salt

  • 2 tsp oil

  • 1 cups curd / yogurt

  • 1 cups oil for deep frying


  • Bhature Method–In A Large Mixing Bowl Take Maida, To That Add Rava, Sugar And Salt. Also Add Eno Fruit Salt And Mix Well.
  • Add Oil And Rub With The Flour. Also Add Curd And Start To Knead Dough.
  • Knead And Punch The Dough Well For Atleast 5 Minutes. Grease The Dough With Oil. Cover With Moist Cloth And Rest For Atleast 2 Hours.
  • Roll And Get To A Long Shape. Pinch The Dough Into Medium Sized Balls. Then Make Balls Between Your Palms.
  • Roll The Dough Evenly Into Circles Using Rolling Pin, Roll Neither Too Thin Nor Thick.
  • Heat Oil In A Deep Frying Pan Or Kadai.
  • When The Oil Is Sufficiently Hot, Add One Bhatura And, Press With The Spoon To Puff Up.
  • Also Once They Begin To Puff, Splash Oil Over The Bhatura Till They Puff Completely.
  • Flip Over And Fry The Bhatura Till Golden Brown All Over. Then Drain The Poori Into Tissue Paper To Remove Excess Oil.
  • Fry All Batura Same Way.
  • Chole Method– Boil Chickpeas With Water N Salt In A Large Kadahi Heat Oil.
  • Saute Bay Leaf, Cinnamon Stick, Black And Green Cardamom And Cumin Seeds Till They Turn Aromatic.
  • Add Finely Chopped Onions. Saute Till It Turns Golden Brown.
  • Also Add Ginger Garlic Paste, Saute Few Minutes, Add Tomato Puree And Saute Till They Start Releasing Oil.
  • Add Chilli Powder, Turmeric, Coriander Powder, Roasted Cumin Powder, Roasted Chilli Powder, Aamchur Powder, Garam Masala Powder And Salt.
  • Saute For A Minute. Then Add Boiled Chickpea.
  • Give A Good Mix, And Check The Seasonings. Cook For 7-8 Minutes On Medium Flame.
  • Mix Well And Garnish Coriander Leaves. Finally, Serve With Hot Bhatura, Slice Onion, Lemon And Pickle