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Fresh Tomato Shrimp Pasta

Fresh Tomato Shrimp Pasta

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 2

  • dry fettuccine pasta 8 ounces

  • cloves garlic 3 nos

  • sweet onion, cut into wedges 1/2 nos

  • fresh oregano leaves 3 tbsp

  • olive oil 4 tsp

  • tomatoes, chopped 4 nos

  • fresh basilsalt and pepper to taste 3 tbsp

  • spinach leaves 1 cups

  • cooked shrimp - peeled and deveined 1/2 kgs

  • fresh mozzarella cheese, diced 8 ounces


  • 01

    Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 minutes, or until tender. Drain.

  • 02

    In the container of a food processor, combine the garlic, onion and oregano. Pulse until finely chopped. Heat the olive oil in a large skillet over medium heat. Add the onion mixture; cook and stir until fragrant and almost golden. Mix in the tomatoes, basil, salt and pepper. Simmer for about 5 minutes while the pasta is cooking, stirring occasionally.

  • 03

    Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. Cook until heated through. Toss with pasta in a large serving bowl, and mix in mozzarella cheese.



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