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Preparation Time : 15
Cook Time : 15
Total Time : 30
dry fettuccine pasta 8 ounces
cloves garlic 3 nos
sweet onion, cut into wedges 1/2 nos
fresh oregano leaves 3 tbsp
olive oil 4 tsp
tomatoes, chopped 4 nos
fresh basilsalt and pepper to taste 3 tbsp
spinach leaves 1 cups
cooked shrimp - peeled and deveined 1/2 kgs
fresh mozzarella cheese, diced 8 ounces
Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 minutes, or until tender. Drain.
In the container of a food processor, combine the garlic, onion and oregano. Pulse until finely chopped. Heat the olive oil in a large skillet over medium heat. Add the onion mixture; cook and stir until fragrant and almost golden. Mix in the tomatoes, basil, salt and pepper. Simmer for about 5 minutes while the pasta is cooking, stirring occasionally.
Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. Cook until heated through. Toss with pasta in a large serving bowl, and mix in mozzarella cheese.
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Jinitha C Joseph