Close Button

Mahallabia

Mahallabia

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 3

  • milk 1/2 litre

  • sugar 3 tbsp

  • cornflour 3 tbsp

  • rose water 1/2 tsp

  • cream for Rose cream 3 tbsp

  • rose syrup 3 tbsp

  • water for topping 1/4 cups

  • cornflour 1.5 tsp

  • rose syrup 2 tsp

  • chopped pista 2 tbsp

  • chopped mix dry fruits 2 tbsp

Directions

  • 01

    For pudding---

  • 02

    In a pan add milk,sugar and cornflour

  • 03

    Mix them finely

  • 04

    Turn on flame stir continiously

  • 05

    Cook until milk thickens

  • 06

    Set aside

  • 07

    For topping---

  • 08

    In water add cornflour and rose syrup and mix well

  • 09

    In a pan cook it on low flame

  • 10

    When it become thick fill in piping bag

  • 11

    For rose cream--

  • 12

    In cream add rose syrup

  • 13

    Mix well and keep aside

  • 14

    Assembling---

  • 15

    In bowl add chopped nuts

  • 16

    Then mix rose cream in milk pudding

  • 17

    Pour it upon nuts

  • 18

    And cardmon powder

  • 19

    Then take piping bag and make lines

  • 20

    Design it as you like

  • 21

    Garnish with pista

  • 22

    Keep in freeze

  • 23

    Make lines and design with toothpick

  • 24

    Serve cold

Review

0

Please Login to comment

Link copied