For pudding---
In a pan add milk,sugar and cornflour
Mix them finely
Turn on flame stir continiously
Cook until milk thickens
Set aside
For topping---
In water add cornflour and rose syrup and mix well
In a pan cook it on low flame
When it become thick fill in piping bag
For rose cream--
In cream add rose syrup
Mix well and keep aside
Assembling---
In bowl add chopped nuts
Then mix rose cream in milk pudding
Pour it upon nuts
And cardmon powder
Then take piping bag and make lines
Design it as you like
Garnish with pista
Keep in freeze
Make lines and design with toothpick
Serve cold
