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Cooking Time

Preparation Time :15 Min

Cook Time : 45 Min

Total Time : 1 Hr 0 Min


Serves : 6
  • 4 bowls homemade curd

  • 1/2 cups gram flour

  • 1 tbsp salt

  • 1 tbsp red chilli powder

  • 1/2 tbsp kitchen king

  • 1/3 tsp black pepper powder and chaat masala

  • 1/2 tbsp maggie masala

  • 1 tbsp turmeric

  • 1 pinch hing

  • 1/3 tbsp jeera

  • 1 tbsp methi dana

  • 4 nos rai and long red sabut chilli

  • 1 tbsp sukha dhaniya dana

  • 1/2 tbsp kasuri methi

  • 1 nos onion

  • 1 tbsp garlic cloves and ginger grated

  • 4-5 nos green chilli


  • Add gram flour and all the spices ÷salt,red chili powder,black pepper powder,chaat masala,kitchen king,hing and Maggie masala,turmeric
  • Add all the spices and gram flour mixture into curd and mix well
  • Now take two tablespoons sunflower oil in big pan and make it very hot.when it becomes lighter from dark put jeera,rai methi dana,sukha dhaniya Dana and sabut red chilli,roast all of them
  • Now put onion garlic and ginger green chilli.make little brown the material.
  • Now add curd mixture and shake slowly at low flame till it start boiling
  • Boil the kadhi for at least 40 minutes
  • FOR PAKODA÷1 cup gram flour add pinch of salt and red chilli powder and black pepper powder and long cut thin onion.fry in other pan to make pakoda