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DIWALI KHAAS KADHI PAKORA

DIWALI KHAAS KADHI PAKORA

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 6

  • Homemade Curd 4 bowls

  • Gram Flour 1/2 cups

  • Salt 1 tbsp

  • Red Chilli Powder 1 tbsp

  • Kitchen King 1/2 tbsp

  • Black Pepper Powder And Chaat Masala 1/3 tsp

  • Maggie Masala 1/2 tbsp

  • Turmeric 1 tbsp

  • Hing 1 pinch

  • Jeera 1/3 tbsp

  • Methi Dana 1 tbsp

  • Rai And Long Red Sabut Chilli 4 nos

  • Sukha Dhaniya Dana 1 tbsp

  • kasuri methi 1/2 tbsp

  • onion 1 nos

  • Garlic Cloves And Ginger Grated 1 tbsp

  • green chilli 4-5 nos

Directions

  • 01

    Add gram flour and all the spices √∑salt,red chili powder,black pepper powder,chaat masala,kitchen king,hing and Maggie masala,turmeric

  • 02

    Add all the spices and gram flour mixture into curd and mix well

  • 03

    Now take two tablespoons sunflower oil in big pan and make it very hot.when it becomes lighter from dark put jeera,rai methi dana,sukha dhaniya Dana and sabut red chilli,roast all of them

  • 04

    Now put onion garlic and ginger green chilli.make little brown the material.

  • 05

    Now add curd mixture and shake slowly at low flame till it start boiling

  • 06

    Boil the kadhi for at least 40 minutes

  • 07

    FOR PAKODA√∑1 cup gram flour add pinch of salt and red chilli powder and black pepper powder and long cut thin onion.fry in other pan to make pakoda

Review

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Lucy VanNorstrand

01 years ago.

not sure what kitchen king is...can hardly be seasoned salt as there is a tablespoon of salt in there beside it.

Fadzli Razali

01 years ago.

hm. good

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