Gulab Phirni (Rose Flavoured Phirni)

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Gulab Phirni (Rose Flavoured Phirni)


Cooking Time

Preparation Time :4 Hr 0 Min

Cook Time : 20 Min

Total Time : 4 Hr 20 Min


Serves : 5
  • 1/2 cups rice (preferably gobindobhog rice)

  • 500 ml full fat milk

  • 400 gms condensed milk

  • 2 tbsp rose water

  • 1 tsp cinnamon powder (elaichi)


  • Soak the rice in water for 3-4 hours. Drain the water and make a fine paste.
  • Heat milk in a heavy bottom pan and bring to boil.
  • Add the rice paste with the milk and lower the flame. Keep stirring constantly to mix well. There should not be any lump left and the mixture should be smooth.
  • Add rose water and cinnamon powder and cook on low to medium flame for 10 minutes by stirring constantly.
  • Turn off the flame and add the condensed milk. Mix well.
  • Let it set and come down to room temperature.
  • Refrigerate it for 2 hours and serve chilled.