Firstly peel n wash all carrots and grate it.
Now take a kadhai on flame heat 1/2cup ghee add grated carrot and saute 2-5min on medium high flame.
Now add sugar and cover the pan with lid about 4-5min then sugar dissolve completely open the lid.
Now continuously stir and cook medium high flame add cardamom powder .
Now mixture get start thicken stir continuously when mixture get thickens sugar start to side cristilize switch off the flame .
