- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 30
Cook Time : 20
Total Time : 50
Ingredients
Serves 4
For gunjia :all purpose flour 3/4 cups
suji 1/4 cups
oil 1/4 cups
salt 1/2 tsp
baking soda 1 pinch
For stuffing: boiled Rajma 1 cups
chopped capsicum 1/4 cups
chopped cabbage 1/2 cups
grated cheese 1/4 cups
red chilli powder 1/2 tsp
origano 1 tsp
chaat masala 1 tsp
pizza masala 1 tsp
tomato sauce 1 tbsp
oil 1 tbsp
Directions
Take maida, suji, salt, baking powder.
Add and mix oil.
Knead tight dough using water.
Keep aside for 30 minutes.
In the meanwhile we prepare stuffing.
Heat oil in wok.
Add chopped veggies.
When veggies get cook then add boiled rajma.
Add all spices.
Add rajma and mix well.
Mess rajma by spoon.
Add tomato sauce and cheese and mix well
Now cool this at room temperature .
Make equal 4 balls from dough.
Roll like puri.
Now spread this puri over gunjia mould .
Apply water over edges.
Fill 1 tea spoon stuffing and close the mould.
Remove extra dough from mould.
In the same way make all.
Preheat microwave at 180 degree.
Keep piece on Greased and dusted tray.
Bake at 180 degree for 15-20 minutes depending upon the size .
Enjoy with tomato sauce or chilli sauce.
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