Veg Empandas

Veg Empandas

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50

Ingredients

Serves 4

  • For gunjia :all purpose flour 3/4 cups

  • suji 1/4 cups

  • oil 1/4 cups

  • salt 1/2 tsp

  • baking soda 1 pinch

  • For stuffing: boiled Rajma 1 cups

  • chopped capsicum 1/4 cups

  • chopped cabbage 1/2 cups

  • grated cheese 1/4 cups

  • red chilli powder 1/2 tsp

  • origano 1 tsp

  • chaat masala 1 tsp

  • pizza masala 1 tsp

  • tomato sauce 1 tbsp

  • oil 1 tbsp

Directions

  • 01

    Take maida, suji, salt, baking powder.

  • 02

    Add and mix oil.

  • 03

    Knead tight dough using water.

  • 04

    Keep aside for 30 minutes.

  • 05

    In the meanwhile we prepare stuffing.

  • 06

    Heat oil in wok.

  • 07

    Add chopped veggies.

  • 08

    When veggies get cook then add boiled rajma.

  • 09

    Add all spices.

  • 10

    Add rajma and mix well.

  • 11

    Mess rajma by spoon.

  • 12

    Add tomato sauce and cheese and mix well

  • 13

    Now cool this at room temperature .

  • 14

    Make equal 4 balls from dough.

  • 15

    Roll like puri.

  • 16

    Now spread this puri over gunjia mould .

  • 17

    Apply water over edges.

  • 18

    Fill 1 tea spoon stuffing and close the mould.

  • 19

    Remove extra dough from mould.

  • 20

    In the same way make all.

  • 21

    Preheat microwave at 180 degree.

  • 22

    Keep piece on Greased and dusted tray.

  • 23

    Bake at 180 degree for 15-20 minutes depending upon the size .

  • 24

    Enjoy with tomato sauce or chilli sauce.

Review

0

Please Login to comment

Link copied