Boondi Ladoo

Copy Icon
Twitter Icon
Boondi Ladoo


Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 15
  • 2 cups gram flour

  • 1 cups sugar

  • 1 1/2 cups water

  • 1 tsp saffron color

  • 1 tsp melonseeds

  • 1 tsp cardamom powder

  • 1 cups water for batter making

  • 4 cups pure ghee


  • Take a bowl add gram flour,half quantity of saffron color then add water mix and make a smooth and lumpfree batter.keep a side for 10 minutes.
  • Take a wok add water,sugar,cardamom powder and half quantity of saffron color mix and boil for 5 to 7 minutes.
  • Take a sauce bottle then pour batter in bottle.
  • Take a wok add ghee,then ghee hot take a chslni add batter and make a boondi fry crisp then boondi out in ghee.
  • Boondi pour in sugar syrup mix melon seeds and rest for 5 minutes.
  • After 5i minutes check sugar syrup absorb then make a ladoo.
  • Boondi ladoo is ready.