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Purple Cabbage Flower Dhokla

Purple Cabbage Flower Dhokla

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 4

  • 2 cup idli dosa battar

  • 1 cup purple cabbage paste

  • 2 tsp salt

  • 1 tsp ginger paste

  • 1/2 tsp baking soda

  • 1 eno sachet

  • 2 tsp oil for tadka

  • 1 tsp mustard seeds

  • 1 tsp jeera

  • 1/4 tsp of hing

  • 15 curry leaves

  • 4 green chilli

Directions

  • 01

    Take battar add salt and ginger

  • 02

    Make cabbage ppaste in mixi and add in battar

  • 03

    Add baking soda

  • 04

    Finalky add eno and mix

  • 05

    Grease a dhokla tray pour battar in it

  • 06

    Cook in steamer for 15-20 min.

  • 07

    Till then make tadka with given ingredients

  • 08

    Temper dhokla cut in desired shape

  • 09

    Garnish with seasme seeds and coriander leaves

  • 10

    Serve with chutney and conquer hearts of guests

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