First wash and cut slice mushroom
Then add some olive oil add g g paste saute it for a minute
Add mushrooms then add salt black pepper parsley and Chinese seasoning cook for 2 mins then water remains in apan
Remove mushroom in a serving bowl again cooki it's water adding Cornflour water paste
When it becomes thick pour on mushrooms which are cooked
Add little parsley on its nd sprinkle some spring onions on it....
Then enjoy it with bread
