Kesariya kaju burfi

Copy Icon
Twitter Icon
Kesariya kaju burfi


Cooking Time

Preparation Time :5 Hr 0 Min

Cook Time : 20 Min

Total Time : 5 Hr 20 Min


Serves : 15
  • Tukra kaju 250g

  • Saffron color 1/2tsp

  • Condensed milk 1/2cup

  • Milk powder 1cup

  • pure ghee 2tsp


  • Take a kaju soake at water in 5 hours.
  • After 5 hours then grind and make a smooth and nicely paste.
  • Take a pan add ghee and all ingredients mix and cook.
  • After 10 minutes then check mixture is separately in a pan then remove the pan ingas.
  • Take a greased tray pour mixture flat in spatula.
  • After room temperature then cut inpcs.
  • Kesariya kaju burfi is ready.