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Kesariya kaju burfi
Description
Cooking Time
Preparation Time :
5 Hr 0 Min
Cook Time :
20 Min
Total Time :
5 Hr 20 Min
Ingredients
Serves :
15
Tukra kaju 250g
Saffron color 1/2tsp
Condensed milk 1/2cup
Milk powder 1cup
pure ghee 2tsp
Directions
Take a kaju soake at water in 5 hours.
After 5 hours then grind and make a smooth and nicely paste.
Take a pan add ghee and all ingredients mix and cook.
After 10 minutes then check mixture is separately in a pan then remove the pan ingas.
Take a greased tray pour mixture flat in spatula.
After room temperature then cut inpcs.
Kesariya kaju burfi is ready.
Kuldeep Kaur
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#Tags
Vegetarian