Kasariya kaju balls

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Kasariya kaju balls

Description

Cooking Time

Preparation Time :5 Hr 0 Min

Cook Time : 20 Min

Total Time : 5 Hr 20 Min

Ingredients

Serves : 15
  • Kaju tukra 250g


  • Milk 1/2cup


  • Condensed milk 5tsp


  • Grated mawa 2cups


  • saffron color1/2tsp


  • pure ghee 2 tsp

Directions

  • Take a kaju soaked in water for 5 hours.
  • After 5 hours take a grinder jar add kaju and make a smooth paste.
  • Take a pan add 2tsp pure ghee then add kaju paste saute for 5 minutes.
  • After 5 minutes add condensed milk,milk,saffron color and mawa saute for 5 minutes.
  • After 5 minutes then check mixture sepretaly in a wok then pan remove in gas.
  • Then mixture cool make a balls.