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Kasariya kaju balls
Description
Cooking Time
Preparation Time :
5 Hr 0 Min
Cook Time :
20 Min
Total Time :
5 Hr 20 Min
Ingredients
Serves :
15
Kaju tukra 250g
Milk 1/2cup
Condensed milk 5tsp
Grated mawa 2cups
saffron color1/2tsp
pure ghee 2 tsp
Directions
Take a kaju soaked in water for 5 hours.
After 5 hours take a grinder jar add kaju and make a smooth paste.
Take a pan add 2tsp pure ghee then add kaju paste saute for 5 minutes.
After 5 minutes add condensed milk,milk,saffron color and mawa saute for 5 minutes.
After 5 minutes then check mixture sepretaly in a wok then pan remove in gas.
Then mixture cool make a balls.
Kuldeep Kaur
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#Tags
Vegetarian