Mysur Pak

Copy Icon
Twitter Icon
Mysur Pak


Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min


Serves : 10
  • 1 cups milk powder

  • 1/2 cups besan (gram flour)

  • 1 cups ghee (unsalted butter)

  • 1 cups oil

  • 1 1/2 cups sugar

  • 3/4 cups water

  • 1 pinch orange food colour (optional)


  • take a nonstick pan put besan in it and dry roast on low flame until aroma starts
  • now take this besan in a plate you can use without roasting also but this step make nice texture
  • now put sugar and water in a saucepan and make 1 string syrup
  • now make oil and butter little hot
  • mix milk powder and besan together
  • now put half oil and ghee in besan and milk powder and mix very well
  • this step will help you when you will mix this in sugar syrup lumps will not come
  • now add this mixture slowly slowly in sugar syrup on low flame and mix very well
  • now add remaining ghee oil mix also in it in two or three slots
  • continue mix until the mixture start living pan
  • now grease a plate and turn the mixture on it
  • let it cool down on room temperature
  • then cut in slices and enjoy
  • use nonstick pan for cooking so it will very easy to cook
  • if you want to add colour then put while mixing besan and milk powder