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Mysur Pak

Mysur Pak

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25


Serves 10

  • milk powder 1 cups

  • besan (gram flour) 1/2 cups

  • ghee (unsalted butter) 1 cups

  • oil 1 cups

  • sugar 1 1/2 cups

  • water 3/4 cups

  • orange food colour (optional) 1 pinch


  • 01

    take a nonstick pan put besan in it and dry roast on low flame until aroma starts

  • 02

    now take this besan in a plate you can use without roasting also but this step make nice texture

  • 03

    now put sugar and water in a saucepan and make 1 string syrup

  • 04

    now make oil and butter little hot

  • 05

    mix milk powder and besan together

  • 06

    now put half oil and ghee in besan and milk powder and mix very well

  • 07

    this step will help you when you will mix this in sugar syrup lumps will not come

  • 08

    now add this mixture slowly slowly in sugar syrup on low flame and mix very well

  • 09

    now add remaining ghee oil mix also in it in two or three slots

  • 10

    continue mix until the mixture start living pan

  • 11

    now grease a plate and turn the mixture on it

  • 12

    let it cool down on room temperature

  • 13

    then cut in slices and enjoy

  • 14

    use nonstick pan for cooking so it will very easy to cook

  • 15

    if you want to add colour then put while mixing besan and milk powder



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