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hariyali paneer tikka

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hariyali paneer tikka

Description

Cooking Time

Preparation Time :45 Min

Cook Time : 15 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 5
  • 1/2 cups for green chutney:coriander leaves
  • 1 tbsp mint leaves,few
  • 3-4 nos garlic cloves
  • 4 nos green chillies
  • 1 piece ginger,small
  • 1 tsp salt to taste
  • 250 gms for tikka:paneer
  • 1 tbsp pani puri masala
  • 1/2 cups hung curd
  • 1 cups onion, tomato and capsicum cut in cubes
  • 1 tbsp cream
  • 2 tbsp roasted gram flour
  • 1 tbsp ghee

Directions

  • First make a green chutney by grinding all ingredients.
  • Now mix 4 tbsp chutney with hung curd , cream, Pani Puri masala and gram flour.
  • Now marinated paneer, onion, tomato and capsicum in mixture for 45 minutes.
  • Now place one onion,tomato, paneer and capsicum in tooth pick.
  • Heat a tawa n roast it.
  • Serve with curd mint Chutney
Shalini Agarwal

Shalini Agarwal

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Paneer Curd-yogurt Onions Tomato Bell-Peppers Dinner Party Fall Summer Winter Christmas Easter Halloween Mardi Gras-Carnival Ramadan St. Patrick's Day Super Bowl Diwali Holi Durga Puja Ganesh Chaturthi Raksha Bandhan Onam Pongal Vishu Bakri Eid Potluck Savory Spicy Less than or equal to 10 steps Less than or equal to 60 min less than 60 Mins Stove Top For Large Groups Finger Food Served Hot Grilling Dinner Side dishes North-indian Vegetarian