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Panipuri water

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Panipuri water

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 10
  • 50 gms corriender leaves
  • 2 tbsp tamarind pulp
  • 5-6 nos minte leaves,few
  • 2-3 nos green chili
  • 1 tsp black and white salts,to taste
  • 1 tbsp pani puri masala
  • 2 tbsp jagerry powder
  • 1/2 cups boondi

Directions

  • Mix all the ingredients except Boondi and grind it.
  • Now mix it with 3 glass water.
  • Add Boondi and chilled it.
  • You can adjust spices as your taste.
Shalini Agarwal

Shalini Agarwal

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#Tags

Leafy Vegetables Brunch Kitty Party Summer Spring Thanksgiving Diwali Holi Raksha Bandhan Dussehra Baisakhi Potluck Spicy Sweet Less than or equal to 8 ingredients Less than or equal to 5 Steps Less than or equal to 15 min less than 30 Mins Refrigerator For Large Groups Served Cold No-Cook North-indian Vegetarian