- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 5
Cook Time : 5
Total Time : 10
Ingredients
Serves 10
Corriender leaves 50 gms
Tamarind Pulp 2 tbsp
Minte Leaves,few 5-6 nos
Green chili 2-3 nos
Black and White salts,to taste 1 tsp
pani puri masala 1 tbsp
jagerry powder 2 tbsp
Boondi 1/2 cups
Directions
Mix all the ingredients except Boondi and grind it.
Now mix it with 3 glass water.
Add Boondi and chilled it.
You can adjust spices as your taste.
Shalini Agarwal
37 Recipes
