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Lotus stem in gravy

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Lotus stem in gravy

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 200 gms lotus stem
  • 1 nos onion
  • 2 nos tomato
  • 1 nos potato
  • 1/2 cups green peas
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp paneer masala
  • 1 tsp salt to taste
  • 1 tbsp ghee

Directions

  • First grind onion.
  • Now heat ghee in a cooker and add cumin seeds.
  • Now fry onion paste.
  • Now add grind tomato and all spices.
  • Fry it till oil seperates.
  • Now add Lotus stem, potato, peas and water.
  • Close the lid n whistle 3-4.
  • Now cook on slow flame.
Shalini Agarwal

Shalini Agarwal

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