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Preparation Time : 10
Cook Time : 10
Total Time : 20
Grated homemade paneer 250 gram
condensed milk 5tsp
soaked saffron 2tsp milk
pure ghee 2tsp
chop pista 1tsp
cardamom powder 1/4tsp
Take a paneer and mashed your palm then paneer is smooth keep a side.
Take a nonstick pan add ghee,then ghee hot add condensed milk mix cook for slow heat make a bubble .
Then add mashed paneer and saffron milk cook for slow heat.
Then batter separately in pan then add cardamom powder mix and remove flame.
Take a greased tray pour batter spread in wooden spatula and garnish pista.
Then cool cut in any shape.
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