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Kesariya Kalakand

Kesariya Kalakand

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 12

  • Grated homemade paneer 250 gram

  • condensed milk 5tsp

  • soaked saffron 2tsp milk

  • pure ghee 2tsp

  • chop pista 1tsp

  • cardamom powder 1/4tsp


  • 01

    Take a paneer and mashed your palm then paneer is smooth keep a side.

  • 02

    Take a nonstick pan add ghee,then ghee hot add condensed milk mix cook for slow heat make a bubble .

  • 03

    Then add mashed paneer and saffron milk cook for slow heat.

  • 04

    Then batter separately in pan then add cardamom powder mix and remove flame.

  • 05

    Take a greased tray pour batter spread in wooden spatula and garnish pista.

  • 06

    Then cool cut in any shape.



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