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Rajasthani malai pyaz ki subji

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Rajasthani malai pyaz ki subji

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 8 nos small onion
  • 10 nos cashew
  • 3 nos tomato
  • 3 nos cloves
  • 4 nos black pepper
  • 1 nos bay leaf
  • 1 tsp paneer masala
  • 1 tsp turmeric
  • 1 tsp corriender powder
  • 1/2 tsp red chilli powder
  • 1 tbsp ginger garlic crushed
  • 1 tsp salt to taste
  • 2 tbsp ghee
  • 1 tbsp corriender leaves
  • 1/2 cups fresh malai

Directions

  • first heat ghee in a pan and add whole spices.
  • now peel and make cross on top.
  • Now fry onion till golden.
  • now add tomato paste, ginger garlic and all spices.
  • fry till oil seprates.
  • now add malai and cashew mix and cook on low flame 2-3 minutes.
  • now switch off the gas and mix corriender leaves.
Shalini Agarwal

Shalini Agarwal

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#Tags

Onions Nuts Dinner Party Fall Winter New Year's Ramadan Super Bowl Thanksgiving Diwali Dussehra Durga Puja Raksha Bandhan Onam Pongal Vishu Bakri Eid Potluck Savory Less than or equal to 10 steps Less than or equal to 15 min less than 30 Mins Stove Top For Large Groups Served Hot Boiling Gravy Side dishes Dinner Lunch Vegetarian