Chhena Jhilli Modak

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Chhena Jhilli  Modak

Cooking Time

Preparation Time :5 Min

Cook Time : 20 Min

Total Time : 25 Min


Serves : 2
  • 1/2 litre milk

  • 1 tbsp vinegar

  • 1/2 tbsp wheat flour

  • 1/2 tbsp powder sugar

  • 1/2 tbsp cardamom powder

  • 2-3 tbsp splited cashew nuts and rasins

  • 1 cups oil

  • 3/4 cups sugar

  • 1 cups water


  • Put the milk in a pan and boil it.
  • When it starts boiling add the vinegar to curdle it and switch off the flame.
  • Strain it from the whey and wash it on running water.
  • Hang the chhena for 5minute in a muslin cloth.
  • Mash the chhena with the heel of your hand and mix the wheat flour, cardamom powder and sugar powder into it.
  • Grease the mould with ghee and put the chhena into it by putting the splitted cashew nuts and rasins in the middle.
  • Demould the the modak mould and deep fry the modak into oil in low flame and cook it for about 7-8minute.
  • In the meantime make the sugar syrup by adding sugar, watt and cardamom powder and boil it for 5-7 minutes.
  • Put the paneer modak over the kitchen tissue and then boil them for 2-3 minutes in sugar syrup.
  • Now the chhena jhilli modaks are now ready and cover it for 1hour.
  • After 1hour the Chhena Jhilli Modaks are ready to serve.