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Chhena Jhilli Modak

Chhena Jhilli  Modak

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25


Serves 2

  • milk 1/2 litre

  • vinegar 1 tbsp

  • wheat flour 1/2 tbsp

  • powder sugar 1/2 tbsp

  • cardamom powder 1/2 tbsp

  • splited cashew nuts and rasins 2-3 tbsp

  • oil 1 cups

  • sugar 3/4 cups

  • water 1 cups


  • 01

    Put the milk in a pan and boil it.

  • 02

    When it starts boiling add the vinegar to curdle it and switch off the flame.

  • 03

    Strain it from the whey and wash it on running water.

  • 04

    Hang the chhena for 5minute in a muslin cloth.

  • 05

    Mash the chhena with the heel of your hand and mix the wheat flour, cardamom powder and sugar powder into it.

  • 06

    Grease the mould with ghee and put the chhena into it by putting the splitted cashew nuts and rasins in the middle.

  • 07

    Demould the the modak mould and deep fry the modak into oil in low flame and cook it for about 7-8minute.

  • 08

    In the meantime make the sugar syrup by adding sugar, watt and cardamom powder and boil it for 5-7 minutes.

  • 09

    Put the paneer modak over the kitchen tissue and then boil them for 2-3 minutes in sugar syrup.

  • 10

    Now the chhena jhilli modaks are now ready and cover it for 1hour.

  • 11

    After 1hour the Chhena Jhilli Modaks are ready to serve.



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