Please connect to Internet to continue
Preparation Time : 5
Cook Time : 15
Total Time : 20
250 gm tomato
250 gm mawa
3tbsp splitted cashew nuts
2-3 tbsp splitted pistachios and almonds
1/2tbsp cardamom powder
1/4 cup milk
Make a puree of tomato and strain the juice and crumble the mawa also.
Heat a pan and add ghee into it.
Then add the tomato juice and stir it continuously.
In the meantime mix the mawa with the milk and make a paste.
When the tomato become thick then add the mawa paste along with cashew nuts and cardamom powder and mix it well.
When the mixture gathers to the middle and leave from the pan then switch off the flame.
Cool it for some time and make a roll like shape with your hand and also roll it on splinted almonds and pistachios.
Your Mehbooba_e_Tamatar is now ready to serve.
You can serve them in an airtight container for 3-4days.
Please Login to comment