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Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20


Serves 4

  • 250 gm tomato

  • 250 gm mawa

  • 5tbsp sugar

  • 2tbsp ghee

  • 3tbsp splitted cashew nuts

  • 2-3 tbsp splitted pistachios and almonds

  • 1/2tbsp cardamom powder

  • 1/4 cup milk


  • 01

    Make a puree of tomato and strain the juice and crumble the mawa also.

  • 02

    Heat a pan and add ghee into it.

  • 03

    Then add the tomato juice and stir it continuously.

  • 04

    In the meantime mix the mawa with the milk and make a paste.

  • 05

    When the tomato become thick then add the mawa paste along with cashew nuts and cardamom powder and mix it well.

  • 06

    When the mixture gathers to the middle and leave from the pan then switch off the flame.

  • 07

    Cool it for some time and make a roll like shape with your hand and also roll it on splinted almonds and pistachios.

  • 08

    Your Mehbooba_e_Tamatar is now ready to serve.

  • 09

    You can serve them in an airtight container for 3-4days.



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