Balushahi

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Balushahi

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • all purpose flour 200 gm


  • ghee 100 ml for making dough and for deep frying


  • sugar 150 gm


  • pistachio 20 gm


  • soda ni carb 1/2 tspn


  • milk 1 tspn

Directions

  • in a bawl take flour . add 100 ml ghee and soda bi carb . mix well
  • make a firm dough using water little by little
  • make small balls . make a groove in between
  • deep fry on low flame
  • meanwhile prepare sugar syrup ( 2 threads consistency)
  • add these fried balushahi into sugar syrup
  • takeout after 30 minutes
  • sprinkle cut pieces of pistachios over sugar coated balls