Mix coconut, maida, sooji and sugar together in a mixing bowl and knead the mixture properly to make a soft dough. Don’t add extra water. Grated coconut contains enough moisture and that should serve the purpose.
To make pitha, make small balls from the dough and give them oblong shape by using your palm.
Heat required oil in a pan and deep fry the pithas until they turn golden brown.
Spread paper in a plate and remove the fried pithas to it. The paper will soak the excess oil.
Your Narkel-er Jaam Pitha is ready now.
