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Narkel-er Jaam Pitha

Narkel-er Jaam Pitha


Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 4

  • coconut, grated 1 nos

  • all purpose flour (maida) 3/4 cups

  • sooji 3 tbsp

  • sugar 3-4 tbsp

  • oil (or as required for deep drying) 3 cups


  • 01

    Mix coconut, maida, sooji and sugar together in a mixing bowl and knead the mixture properly to make a soft dough. Don’t add extra water. Grated coconut contains enough moisture and that should serve the purpose.

  • 02

    To make pitha, make small balls from the dough and give them oblong shape by using your palm.

  • 03

    Heat required oil in a pan and deep fry the pithas until they turn golden brown.

  • 04

    Spread paper in a plate and remove the fried pithas to it. The paper will soak the excess oil.

  • 05

    Your Narkel-er Jaam Pitha is ready now.



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