Cauliflower Layered Ladoo

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Cauliflower Layered Ladoo


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 6
  • 1.5 cup cauliflower florets

  • 1 cup chopped carrot

  • 3/4 cup chopped beetroot

  • 3/4 cup mawa

  • 1 tbsp cardamom powder

  • 4-6 tbsp ghee

  • 1 cup condensed milk(1/2 cup 1/4cup 1/4cup)

  • 2 tbsp desicated coconut

  • 3-4tbsp splitted cashew nuts and rasins


  • Grind the cauliflower, carrot and beetroot separately without adding water.
  • Crumble the mawa.
  • In a pan first add 2 tbsp ghee and then add cauliflower paste and saute for 2-3minutes till the raw smell has gone.
  • Then add mawa and 1/2 cup of condensed milk into it.
  • Then add the cardamom powder and saute for 5 minutes and keep it aside.
  • Then in a pan add 1-2tbsp ghee and add the carrot paste and saute for few minutes till the raw smell has gone and then add the condensed milk and cardamom powder and saute for 4-5minutes and keep it aside.
  • In a pan add ghee and saute beetroot paste for sometime and then add condensed milk and cardamom powder and keep it aside.
  • Let them cool for sometime.
  • Grease your hand with ghee and then make small balls of beetroots, somewhat little big size balls of carrot and atlast big balls of cauliflower.
  • Stuff the splitted cashew nuts as raisins inside the beetroot balls.
  • Place the beetroot balls inside the carrot balls and then place the carrot balls inside the cauliflower.
  • Sprinkle some desicated coconut over it . The cauliflower layered ladoos are now ready to serve. You can store them in an airtight container for 2-3days.