Take a nonstick wok add milk,coconut,cardamom powder,ghee,mawa mix and cook for slow heat.
After 10 minutes then batter seprately in a pan then gas off.
Then batter divide in two parts.one part white and second part mix saffron milk.
Take a greased tray then white batter pour and set for 5 minutes.
After 5 minutes saffron part set in white part and garnish pista and slmonds.
After cool then cut in cubes.
Double layered coconut burfi is ready.
