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Preparation Time : 10
Cook Time : 20
Total Time : 30
Dessicated coconut 2 cups
milk 1/2 cups
Grated mawa 1 cups
Saffron milk 3 tsp
cardamom powder 1/2 tsp
condensed milk 100 ml
chop pista and almonds 2 tsp
pure ghee 2 tsp
Take a nonstick wok add milk,coconut,cardamom powder,ghee,mawa mix and cook for slow heat.
After 10 minutes then batter seprately in a pan then gas off.
Then batter divide in two parts.one part white and second part mix saffron milk.
Take a greased tray then white batter pour and set for 5 minutes.
After 5 minutes saffron part set in white part and garnish pista and slmonds.
After cool then cut in cubes.
Double layered coconut burfi is ready.
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