Pineapple Sandesh

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Pineapple Sandesh


Cooking Time

Preparation Time :40 Min

Cook Time : 1 Min

Total Time : 41 Min


Serves : 4
  • 5 tsp Hershey's Strawberry syrup

  • 1 pineapple

  • 1 cup grated paneer

  • 1/2 cup fresh cream

  • 3 tsp sugar

  • 2 crushed cardamom

  • For garnishing

  • 6 almonds

  • 5 pistachio

  • 15 rose petals

  • 8 strands of saffron soaked in water

  • 1/4 tsp black sesame seeds


  • Peel the pineapple and cut it into rings n make hole in the centre of it.
  • In a blender jar, mix together paneer, fresh cream, sugar till becomes smooth. Add the Harshey's strawberry syrup and cardamom and blend it again.
  • Using knife cut the Pistachio and almonds into flakes n wash the rose petals.
  • Arrange the pineapple rings on a platter. Over each pineapple, spread the paneer strawberry mix in an even layer using a spatula or fingers to smoothen it all over the pineapple. Keep it the fridge for 20 mins to set a little bit. Now add the garnishing of rose petals, dry fruits etc. on the top. The Strawberry Flavoured pineapple Sandesh is ready to be served.