Sewai Bowl With Rabdi

Copy Icon
Twitter Icon
Sewai Bowl With Rabdi

Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min


Serves : 4
  • 100 gms vermicelli

  • 2 tsp ghee

  • 1 tsp cardamom powder

  • 3 tbsp condensed milk

  • 1 cups for quick rabdi :milk

  • 1 cups cream or fresh malai

  • 1 tbsp corn flour

  • 4 tbsp cashew powder

  • 4 tbsp milk powder

  • 1 tsp cardamom powder

  • 4-5 tbsp sugar

  • 1/2 cups saffron threads chopped dry fruits –almond, pistacchio chiraungi


  • Take 2 Spoon Of Ghee, Add Vermicelli And Saute Till It Becomes Golden Brown In Colour.
  • Add 2 Tbsp Of Condensed Milk And Mix Well With A Spatula, Add The Sticky Mixture In A Mould, Set The Mixture With Spoon Or Fingers In The Shape Of The Bowl.
  • Put The Mould In The Refrigerator For 1hour Till The Vermicelli Katori Sets In The Mould.
  • For Quick Rabri: Take A Non Stick Pan. Add All The Above Ingredients For Rabri In The Pan And Mix Well.
  • Set It In Low Flame And Keep Stirring Consistently.
  • Add Dry Fruits And Elaichi Powder In The Rabri.
  • Close The Stove After Mixing It For 3-5 Mins And Set It To Cool In The Fridge
  • For Serving: Demould The Vermicelli Bowl And Put The Rabri In It Garnish With Some Dry Fruits And Serve