Sewai Bowl With Rabdi

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Sewai Bowl With Rabdi

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 100 gms vermicelli


  • 2 tsp ghee


  • 1 tsp cardamom powder


  • 3 tbsp condensed milk


  • 1 cups for quick rabdi :milk


  • 1 cups cream or fresh malai


  • 1 tbsp corn flour


  • 4 tbsp cashew powder


  • 4 tbsp milk powder


  • 1 tsp cardamom powder


  • 4-5 tbsp sugar


  • 1/2 cups saffron threads chopped dry fruits –almond, pistacchio chiraungi

Directions

  • Take 2 Spoon Of Ghee, Add Vermicelli And Saute Till It Becomes Golden Brown In Colour.
  • Add 2 Tbsp Of Condensed Milk And Mix Well With A Spatula, Add The Sticky Mixture In A Mould, Set The Mixture With Spoon Or Fingers In The Shape Of The Bowl.
  • Put The Mould In The Refrigerator For 1hour Till The Vermicelli Katori Sets In The Mould.
  • For Quick Rabri: Take A Non Stick Pan. Add All The Above Ingredients For Rabri In The Pan And Mix Well.
  • Set It In Low Flame And Keep Stirring Consistently.
  • Add Dry Fruits And Elaichi Powder In The Rabri.
  • Close The Stove After Mixing It For 3-5 Mins And Set It To Cool In The Fridge
  • For Serving: Demould The Vermicelli Bowl And Put The Rabri In It Garnish With Some Dry Fruits And Serve