Take 2 Spoon Of Ghee, Add Vermicelli And Saute Till It Becomes Golden Brown In Colour.
Add 2 Tbsp Of Condensed Milk And Mix Well With A Spatula, Add The Sticky Mixture In A Mould, Set The Mixture With Spoon Or Fingers In The Shape Of The Bowl.
Put The Mould In The Refrigerator For 1hour Till The Vermicelli Katori Sets In The Mould.
For Quick Rabri: Take A Non Stick Pan. Add All The Above Ingredients For Rabri In The Pan And Mix Well.
Set It In Low Flame And Keep Stirring Consistently.
Add Dry Fruits And Elaichi Powder In The Rabri.
Close The Stove After Mixing It For 3-5 Mins And Set It To Cool In The Fridge
For Serving: Demould The Vermicelli Bowl And Put The Rabri In It Garnish With Some Dry Fruits And Serve