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Tomato Barfi Or Laddu

Tomato Barfi Or Laddu


Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 3

  • Tomato 2-3 nos

  • Desi Ghee 1-2 tsp

  • Green cardamon powder 1 tsp

  • Mawa 1/2 cup

  • Suger 6-7 tsp

  • Desiccated coconut 1/2 cup

  • Dry fuits as per your choice, Silver vark optional 1/2 cup


  • 01

    Get All Ingredients Ready Now Blanch Tomato And Peel It And Make Puree Of It Now In A Pan Put Desi Ghee And Tomato Puree And Saute It Four Five Min.

  • 02

    Now Add Green Cardamon Powder And Desiccated Coconut And Mix It Now Add Mawa And Mix Well For Few Min.

  • 03

    Till Mawa Mix Well And Add Sugar In It and Saute For Two Three Min, Place Foil Sheet In A Plate And Grease It now

  • 04

    Pour The Batter On Greased Plate And Shape It With Spatula And Garnish With Dry Fruits And After Garnishing Place It In Refrigerator For 1-2 Hours Now Cut It In Ur Desired Shape And Serve



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