Tomato Barfi Or Laddu

Get All Ingredients Ready Now Blanch Tomato And Peel It And Make Puree Of It Now In A Pan Put Desi Ghee And Tomato Puree And Saute It Four Five Min.

Now Add Green Cardamon Powder And Desiccated Coconut And Mix It Now Add Mawa And Mix Well For Few Min.

Till Mawa Mix Well And Add Sugar In It and Saute For Two Three Min, Place Foil Sheet In A Plate And Grease It now

Pour The Batter On Greased Plate And Shape It With Spatula And Garnish With Dry Fruits And After Garnishing Place It In Refrigerator For 1-2 Hours Now Cut It In Ur Desired Shape And Serve