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Preparation Time : 10
Cook Time : 25
Total Time : 35
cashew nuts 1 cups
sugar 3/4 cups
ghee 2 tsp
water 1/4 cups
Grind the cashew nuts to a fine powder
In a heavy bottom pan add sugar and water.
Make the sugar syrup for 1 string consistency
Then add powdered cashew nuts. Stir well
Stir continuously until the mixture gets thick and non sticky in the pan
wait till it gets cool for room temperature
Now Knead the mixture and make it like chapathi dough.
Roll it using rolling pin...
Grease a plate with ghee and put this rolled dough and cut it into pieces
Now delicious and traditional kaju katli is ready for this diwali
Tip : make sure that cashew nuts are crispy while grinding to make powder. If not dry roast it for 3 mins.
Tip 2 : you can also keep in microwave for 30 seconds to get crispy.
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