Basundi

Basundi

Cooking Time

Preparation Time : 5

Cook Time : 60

Total Time : 65

Ingredients

Serves 4

  • 1 litre full fat milk

  • 1/3 cup sugar adjust

  • 4 tbsp chopped nuts

  • 1 generous pinch saffron

  • 1/2 teaspoon cardamom powder

  • 1/4 teaspoon rose water

Directions

  • 01

    Heat milk in deep bottom vessel

  • 02

    bring milk to boil stirring occasionally

  • 03

    take out 2 tablespoon milk in a bowl add Saffron and soak it in milk

  • 04

    Cook milk until it is reduced to half .Add Saffron milk, sugar, cardamom and mix well cook for another 4-5 minutes

  • 05

    allow to cool the room temperature

  • 06

    Blend basundi for better creamy texture. This is optional step

  • 07

    Chill until ready to serve. Garnish with nuts just before serving

  • 08

    Serve cold

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