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Parsi Style Vermicelli

Parsi Style Vermicelli

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • brown vermicelli crushed into bits 250 gms

  • ghee 2-3 tbsp

  • cardamom powder 1/2 tsp

  • water 2 1/2 cups

  • charoli 1/4 cups

  • raisins 1/4 cups

  • vanilla essence 1/2 tsp

  • Nutmeg powder 1/2 tsp

  • sugar 1 cups

Directions

  • 01

    1. In a heavy bottom vessel melt 2 tbsp ghee or oil and fry the chopped mixed dry fruits on low flame. 

  • 02

    2 Remove and keep aside on a paper towel to drain and absorb the oil.

  • 03

    3. Now add 1 tbsp ghee to the pan and fry the vermicelli till it gets to a darkish brown colour. Roast on slow flame to not let it burn. 

  • 04

    4. In another vessel combine water sugar and essence and bring to a boil to make a chasni. 

  • 05

    5. . Add Nutmeg powder and cardamon powder to the sev. 

  • 06

    6. Now comes the tricky part. You need to slowly add a little bit of water to the sev and cook with a lid on till the water dries up.

  • 07

    7. . Repeat the process. Add little chasni again to the sev. Then stir with a light hand and cover with the lid.  This will ensure that the sev gets cooked well without sticking together. 

  • 08

    8. Complete the steps 2-4 times more till the sugar water is over. You will see the sev swell and get cooked. 

  • 09

    9. Now Garnish with the fried charoli and kishmish and enjoy this much relished dish. 

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