Instant Jalebi

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Instant Jalebi


Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min


Serves : 4
  • 1 cups refined flour (maida)

  • 1/2 tsp baking powder

  • 1/2 cups curd

  • 1 pinch yellow food colour

  • 250 gms oil for frying

  • 2 cups for sugar syrup

  • 1 cups water

  • 1/4 tsp cardamom powder

  • 1 tsp for garnishing :chopped pistachio

  • 1 tsp chopped almonds


  • Mix the refined flour, baking powder, curd and yellow colour well and make a batter in drop consistency by adding little water.
  • Keep aside for 15 minutes.
  • Now prepare the sugar syrup, boil the water and sugar till it is one thread consistancy on a midium flame.
  • Than add cardamom powder and switch off the gas.
  • For making jalebi heat oil in a wok, put batter in piping bag or kechup bottle and shape them in hot oil.
  • Deep fry them both sides till they turn golden in colour and crisp too.
  • Then immediately transfer into the sugar syrup for few minutes.
  • Garnish with chopped almonds and pistachio.