- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 20
Cook Time : 30
Total Time : 50
Ingredients
Serves 25
Flattened Rice 1 kgs
Groundnuts 1/4 kgs
Dry Coconut 200 gms
Cashewnuts 100 gms
Salt To taste 3 tsp
green chillies 10 nos
Curry Leaves 25-30 nos
Mustard seeds 1-2 tsp
Cumin Seeds 1 tsp
Asafoetida 1/4 tsp
turmeric powder 1 tsp
Gathiya for garnishing 1 nos
Directions
Dry roast flattened rice in a dekchi
Remove in a bowl once done and keep aside
Heat oil in a same dekhi
Add mustard and cumin seeds and saute
Add chopped green chillies and saute again
Add curry leaves and saute
Add asafoetida
Add groundnuts and saute for about 5 to 10 minutes
Add cashew nuts and saute again for 5 minutes
Add dry coconut and saute again
Once dry coconut turns golden brown in color add turmeric powder
Add salt and give it a mix
Add dry roasted flattened rice and mix well
Remove in a serving bowl
Garnish with some gathiya
