Flattened Rice Chivda
Cooking Time
Preparation Time : 20
Cook Time : 30
Total Time : 50
Ingredients
Serves 25
Flattened Rice 1 kgs
Groundnuts 1/4 kgs
Dry Coconut 200 gms
Cashewnuts 100 gms
Salt To taste 3 tsp
-
green chillies 10 nos
Curry Leaves 25-30 nos
Mustard seeds 1-2 tsp
Cumin Seeds 1 tsp
Asafoetida 1/4 tsp
-
turmeric powder 1 tsp
Gathiya for garnishing 1 nos
Directions
-
01
Dry roast flattened rice in a dekchi
-
02
Remove in a bowl once done and keep aside
-
03
Heat oil in a same dekhi
-
04
Add mustard and cumin seeds and saute
-
05
Add chopped green chillies and saute again
-
06
Add curry leaves and saute
-
07
Add asafoetida
-
08
Add groundnuts and saute for about 5 to 10 minutes
-
09
Add cashew nuts and saute again for 5 minutes
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10
Add dry coconut and saute again
-
11
Once dry coconut turns golden brown in color add turmeric powder
-
12
Add salt and give it a mix
-
13
Add dry roasted flattened rice and mix well
-
14
Remove in a serving bowl
-
15
Garnish with some gathiya
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