French Bread: Mix Well Dry Ingredients
Bind Soft Dough Using Warm Milk
Keep Dough In A Big Bowl And Cover The Bowl With Cling Film And Let It Rise
Punch Back Make 3 Portions
Roll Each Into Rough Rectangular And Fold Like Swissroll
The Lose End Pinch So It Does Not Open While Baking
Lay The Open Side On Cornmeal Sprinkled Tray
Make The Other 2 In Same Manner
Cut Slits On Top Of Each Bread Then Glaze With Beaten Egg N Sprinkle Dry Baking Flour On It
Let It Fully Rise
Bake In Oven On 200°C Till Top Browned Up.
How To Mek Subs: Can Either Slit Bread From Sides Or Remuv From Centre Thin Slice Jus Hlf Way Til End
Fill In Veggies, Sauces, Meat Den Cheese Spread.
Wen Ol Done Grill On High Flame Til Cheese Melts
Can Serve Like Cold Sandwich Skip Cheese N Spreads
Can Also Mix All Veggies And Meat Or Chicken With Cheese Sauce, Mustard Sauce, Tomato Sauce, Chilli Sauce And Hot Sauce Sprinkle Salt N Pepper And Toss Well Then Do Filling... This One Good For Picnics
Can Also Barbeque Masala Steak Or Chicken N Cut Thin Slices For Toppings, Toppings Is Merely Your Preference