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Chocolate Diya

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45


Serves 8

  • Dark chocolate 150 gms

  • Milk 1/2 litre

  • custard powder 3 tsp

  • Sugar 5 tbsp

  • Banana and pomegranate for decoration 1 cups


  • 01

    1st Melt Dark Chocolate In Double Boiler Method Or In Microwave.

  • 02

    Then In A Diya Mould Pour A Thick Coating Of Melted Chocolate. Keep This In Fridge For 15 Minutes.

  • 03

    Now After 15 Mins Demould The Chocolate Diyas Very Carefully.

  • 04

    Now For The Oil In Diya , Will Prepare Custard. Boil 1/2 Litre Milk And In A Separate Bowl Take 3tbsp Room Temperature Milk And Mix 3tsp Custard Powder In It.

  • 05

    Now Mix This Custard Mix In The Boiling Milk. Add 5 Tbsp Sugar.

  • 06

    Once It Starts Getting Thick Switch Off The Flame.

  • 07

    Now Once The Custard Comes To Room Temperature Pour This In Your Chocolate Diyas.

  • 08

    Now For The Dhaga Part , Put Thin Sliced Banana. And Decorate The Sides Of Diya With Pomegranate.

  • 09

    Serve This Special Diwali Dessert To Your Guests And Surprise Them.



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Deeptarup Saha

01 years ago.

Awesome. very creative and unique.

Amal Krishna Saha

01 years ago.


Amal Krishna Saha

01 years ago.


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